Home Kebab with Yogurt 

Ingredients

250 gr. Minced meat

4 flat breads

2 water glasses of yogurt

1 onion

Black pepper

Salt

Top:

1 table spoon of butter

1 tea spoon of chili pepper

1 tea spoon of dried mint

2 cloves of garlic

Directions

Add grated onion, black pepper and salt into the minced meat and knead. Immersing your hand into water time by time, prepare little meat balls. After you fry the meatballs on oil-free teflon frying pan by shaking, take them onto service dish. Heat the flat breads and portion out on the meatballs. Pour yogurt with garlic on it. 

Before serving, boil butter, chili pepper and mint on the frying pan and pour on the kebab. Serve without waiting.